1978 CHÂTEAU MARGAUX 1978

(02-2000) Tasted blind after one hour of decanting. Color. Dark red. Blood. Medium to good intensity. Slight evolution. Brilliant. First clean nose. Intense. End. Fruity. With still a vanilla and fine woody note. Light touch of button mushroom. Restlessness. Better. Complex and fine. Spice. Quite warm too. What sweetness in the entry in the mouth, what a caress! The wine develops with a great delicacy of structure, velvety then, suddenly, it really melts in the mouth, leaving a tight, long frame and very ripe tannins for the vintage. We still find the mushroom note. Beautiful, refined length in this fairly discreet wine, which is swallowed with incredible ease.

(05-2016) The 1978 Chateau Margaux is a significant wine for two reasons: that is was the first under the Mentzelopoulos family after acquiring the property and also, it was their best wine in many years. Today it is still going strong. Clear in color, it has quite a deep garnet core. The nose is very seductive with black fruit, leather, scorched earth, a hint of lavender all beautifully defined and quintessentially Margaux. The medium-bodied palate has exquisite balance, the acidity nicely judged, still a little masculine and "solid" compared to the subsequent vintages under Paul Pontallier, yet fresh and vital. Sure, there is a grittiness and a touch of rusticity towards the finish, but all in all, this represents a great 1978 Left Bank and a signpost that the First Growth was back on the right track after a dismal run of vintages during the 1970s.

(09-2007)

(12-1989)